Foods, Ferments and Preservation

Making healthy meals and preserving our harvests are big parts of our homesteading routine. Here we will be showing photos of our meals, food preservation techniques, and some fermenting foods and drinks. We have been making fermented food and drinks like Kombucha, Ginger bugs, Milk Kefir, Yogurt, Lacto fermented pickles, Kimchi and Sourdough breads. We have been pickling cucumbers and other vegetables. We have been preserving some of our harvests by freezing and will begin canning very soon. You can see them all here! Coming Soon!